Came on June 9, 2013. This store has a good reputation in Kyoto. There are three branches and it is his store. Don&#39;t look at the facade, the environment in the store is very good. His menu has a Chinese version and it is convenient to order. After reading the menu, I ordered the set menu that our store has. The taste and taste of fried ridges and prawns are top-notch, and the price looks a bit more expensive, but it is worth the money and worth plucking grass for tourists.

Trip Gourmet Awards 2023

Katsukura Tonkatsu (Nakagyo)

Every month will change the menu, and they are in line with the characteristics of the season ingredients, can taste the season flavor, for example, summer has the most classic carbon grilled small fish, the plate will also notice the color and white of the dishes, of course, in addition to the exquisite plate, the chef collection of various food appliances is also one of the points. These foodware from Lushan people&#39;s production, music production and Chunhai crystal foodware are exquisite and unique, the environment is also quiet and elegant, impressive.

Trip Gourmet Awards

#15 of Fine Dining  in Kyoto

Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

#9 of Fine Dining  in Kyoto

The environment is warm and offers smoke and non-smoking options. The recommended dishes include sea urchin sushi, abalone liver noodles and fried seaweed white fish. You can also enjoy a variety of delicious and high-quality beer, wine and spirits. The moment of gathering with friends at night with a delicious cup of food is simply the most comfortable and comfortable experience in life!

One of the Top Fine Dining  in Kyoto

The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

Service was slow at first, we were stung for 15 minutes, then after a few attempts finally caught their attention and ordered a drink. The lady cooking on the table was pleasant and excellent. The beef was great. All in all, it is a bit of a common and expensive place relative to what is offered. You can also sit at the back of the platform and enjoy your meal in good weather.

2024 Asia 100 - Local Restaurants

2013年6月9日来的。这家店在京都的口碑很好，有三家分店，去的是他家的本店。别看门面其貌不扬，店内的环境倒是很好的。他家的菜单有中文版本的，点菜方便。看了菜单，点了本店才有的套餐，油炸里脊和大虾的口味和口感都是顶级的，价格也看起来贵一点，但是物有所值，对于游客来说值得拔草。

吃炸猪排在我们家一个成员的清单上，他总是尽其所能出去尝试许多不同的东西。这里提供涂上面包屑炸的肉和鱼，以及美味但不辣的酱汁。被提供一碗芝麻和一套杵和臼，以及一份说明，这非常有意思！磨碎芝麻品尝一下，加入一份选定的酱汁，把肉蘸上酱吃。汤很好，卷心菜也出奇的好。我们每个人都饱到无法回去再吃一点米饭或卷心菜。

有名的炸猪排店，各地有连锁店。猪排很厚实哦。里面的猪排是先腌制过的。沾上蛋液及面包屑炸的刚刚好，配上生菜沙拉还是可以的。

🎉🎉京都之行太赞了！刚从名代とんかつ　かつくら　Katsukura Tonkatsu Sanjo Main Store回来，简直是大写的满足！😍🏠这家店的门脸小小的，但走进去简直别有洞天！环境超好，而且营业时间也很给力，完全不用担心赶不上饭点。🍽我们点了炸猪排和炸里脊➕虾、炸里脊➕可乐饼的组合，简直不要太美味！特别是炸猪排，外酥里嫩，咬一口就能感受到满满的幸福感。👨&zwj;👩&zwj;👧&zwj;👦对了，这家店的人气超高，谷歌评分达到了4.4，真的是实至名归！而且价格也很亲民，人均大概2000巴嘎币左右，性价比超高。🍚他们家的米饭也是一大亮点，采用的是麦米，口感独特，和其他家的米饭完全不同。🍵不过有一点需要注意，他们家的煎茶味道比较特别，有一股淡淡的香灰味，不太习惯的话可能需要谨慎尝试。总的来说，这次在名代とんかつ　かつくら的用餐体验简直是太棒了！不仅环境好、服务周到，最重要的是食物美味、价格实惠。强烈推荐给所有来京都旅游的小伙伴们哦！👏👏👏#尝一尝地道老字号 #浪漫约会餐厅 #当地才能吃到的美食 #我的深夜食堂 #玩转户外

在我心中No1猪排饭 推荐点里脊肉，会嫩一点，沾上芝麻猪肉汁确实香呀。这里是套餐形式点餐为主，每人点一个套餐，配高丽菜、米饭、汤🥣这3款可以无限量续的[StarEyes][StarEyes]高丽菜淋点柚子汁确实好开胃。我们合计消费260元人民币，其实也不算贵。店名:Katsukura Tonkatsu Sanjo Main StoreNo.2接着在这家潮玩店附近有家卖章鱼🐙小丸子好吃，儿子一口气吃了6个章鱼🐙小丸子，[Sweat]可惜忘记拍店名。No.3在一个停车场🅿️里面的小咖啡店，手冲咖啡为主。25元人民币/杯200毫升左右，[Chin][Cute]京都降温了，喝杯咖啡暖暖的。店名: Weekenders coffee锦街这里还有好多家小店都值得慢慢逛的。期待下次再来日本，来京都好好住上几天。 #日本旅游 #日本美食 #日本游玩攻略

果真是炸猪排的名店，好酒不怕巷子深的感觉，我们差一点就错过了，那狭窄的通道，曲径通幽的感觉，早在那里排了一行人。等了将近半个小时左右吧，期间还靠走俄罗斯一家四口。一个黑毛猪猪排套餐，一个炸虾套餐，两份儿童套餐，量真的很大。最喜欢他家的自己研磨芝麻，自己搭配小料。猪排炸的外焦里嫩，搭配喜欢的酱料，真的很值得等待那么久。

位于新京极街，非常不好找，门口是一条狭长的小路入口，很不明显，小径只能容纳一个人出入。进入后洞天大了起来，吃饭的时候客人非常多，需要等位。新京极来的外国人比较多，这家猪排店日本人吃的比较多。有中文菜单韩文菜单英文菜单。有三种猪排酱，如果点套餐米饭和味噌汤免费续。

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